Fondue in the Restaurant Nives in Val Gardena

The cheese fondue and the meat fondue, classic of the Alpine cuisine, guarantee fun and enjoyable evenings in good company.

For our cheese fondue we select a mixture of high quality mountain cheese from Hansi Baumgartner - Degust.
Both fondues are available only through reservation to guarantee freshness and exclusivity. (AVAILABLE ONLY IN WINTER)
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