Gluten free cuisine at Restaurant Nives in Val Gardena

Looking for a hassle free restaurant visit despite coeliac disease? With us you can eat gluten free without compromising on taste.

Coeliac disease is very common nowadays and unfortunately those affected face big challenges in terms of culinary options, especially on holidays. It is therefore a great priority for us to assure our guests who suffer from gluten intolerance absolute safety and to provide extra special taste experiences for them.
We have been a member of Associazione Italiana Celiachia, an Italian association dedicated to the interests of coeliacs, for many years, thus guaranteeing gluten-free dishes. Our coeliac-specialised kitchen team prepares exquisite, typical South Tyrolean dishes, classic Italian pasta dishes and international delicacies that eliminate any fear of missing out.
Of course, we also take into account other intolerances and allergies. Just let us know when placing your order and we will be happy to fulfil your wishes.