Frequently asked questions about Restaurant Nives in Selva di Val Gardena

Restaurant Nives stands for exceptional culinary experiences in Selva di Val Gardena. Our cuisine combines Alpine tradition with high-quality products and a great passion for enjoyment.

The restaurant is particularly known for its cheese and meat fondues, premium meat cuts served on hot lava stone, as well as an exceptional wine selection featuring carefully selected international and Italian top wines.

At Restaurant Nives in Selva di Val Gardena, guests can enjoy a high-quality cheese fondue in an elegant atmosphere.

Our fondue stands for conviviality, indulgence and the special tradition of sharing meals together in the mountains.

Our cheese fondue is prepared with great attention to quality and flavour.

The key factors are the selection of ingredients, the right balance of cheeses, the perfect consistency and the appropriate wine pairing and service.

We place great emphasis on high-quality cheeses and a harmonious blend.

Yes. Quality comes from careful preparation and the right cooking technique.

Our goal is to create a creamy, aromatic fondue experience that our guests can truly enjoy.

Traditionally, cheese fondue is served with bread.

Depending on the menu, suitable side dishes may complement the experience.

Cheese fondue pairs particularly well with wines that offer freshness and structure.

Our sommeliers are happy to assist guests in selecting a suitable wine from our extensive wine list.

As fondue is a special experience and demand can be high, we recommend making a reservation in advance.

Cheese fondue is often associated with winter and the mountains, but it can also be a special culinary experience outside the colder months.

Cheese fondue is particularly suitable for couples, families and groups who want to enjoy a meal together.

With meat fondue, high-quality meat is prepared together at the table.

It combines enjoyment, conversation and a special experience, as guests actively shape the evening together.

Our meat fondue combines high-quality ingredients, a cosy atmosphere and the pleasure of dining together.

It is ideal for guests who want more than just a meal, but rather a special evening.

We place great importance on high-quality meat and careful selection.

The right sauces are an important part of the fondue experience.

Structured red wines are particularly well suited to meat fondue.

Thanks to our extensive wine list, we can recommend the right wine for every taste.

Yes. Meat fondue is ideal for convivial evenings with family, friends or smaller groups.

With the lava stone experience, high-quality meat is served on a hot natural stone.

Guests can finish cooking the meat according to their personal preference and determine the desired level of doneness themselves.

The hot lava stone creates a unique taste experience.

The meat retains its flavour, while guests can experience the preparation directly at the table.

We focus on high-quality cuts of meat and special cuts.

Fillet is particularly tender and lean.

Ribeye has a high degree of marbling, which gives it exceptional flavour and juiciness.

A Tomahawk is a particularly impressive ribeye cut with a long bone.

Its size and marbling make it especially popular among meat lovers.

Dry aging is a traditional maturation method in which meat is aged under controlled conditions for several weeks.

This develops more intense flavours and a distinctive texture.

Our guests can choose their preferred level of doneness – from rare to well done.

Classic side dishes complement the flavour of high-quality meat cuts.

Full-bodied red wines pair particularly well with premium beef.

Our wine selection offers numerous suitable pairings – from South Tyrolean wines to international top wines.

Restaurant Nives combines high-quality cuisine, exceptional products, personal advice and a unique atmosphere.

Our goal is not simply to serve a good meal, but to create a lasting experience.

Yes. The cosy atmosphere, fondue experiences, exceptional wines and personal service make the restaurant a wonderful place for special moments.

Yes. Restaurant Nives welcomes both hotel guests and external visitors.

Reservations are recommended, especially for fondue experiences and special evenings.

We also offer alternatives for guests who prefer vegetarian dishes.

Yes. Families are very welcome. Shared fondue experiences are particularly well suited to convivial family evenings.

We recommend smart-casual attire appropriate to the atmosphere of our restaurant.

Yes. The restaurant is suitable for birthdays, anniversaries, romantic evenings and special celebrations.

Yes. Gift vouchers are particularly suitable for culinary experiences, fondue evenings and wine lovers.

Our wine list combines carefully selected wines, international top wines, rarities and special vintages.

Our guests benefit from personal advice and recommendations tailored to the cuisine.

The wine list at Restaurant Nives stands for passion, quality and careful selection.

With more than 530 selected labels, it offers a diverse journey through Italy's most important wine regions as well as leading international wine regions. The focus is not on quantity, but on exceptional wines, rarities and bottles with character.

Restaurant Nives offers a selection of more than 530 carefully selected wines.

The list includes top regional wines, great Italian classics, international wines and special rarities.

Wine is more than an accompaniment to food. A special wine can complete a dish and turn an evening into an unforgettable experience.

Our philosophy is to recommend the right wine for each guest's individual taste and menu.

Our wine list offers a wide variety:

• South Tyrolean top wines
• Italian classics
• Super Tuscans
• Great red wines
• Elegant white wines
• Champagne
• International top wines
• Matured vintages

Yes. Lovers of great Italian wines will find a selection of important Super Tuscans at our restaurant.

These wines are among Italy's best-known and most sought-after top wines and pair exceptionally well with our meat-focused cuisine.

Super Tuscans are high-quality wines from Tuscany that have gained international recognition.

They often combine international grape varieties such as Cabernet Sauvignon or Merlot with Italian winemaking tradition and are among the most sought-after wines in Italy.

Super Tuscans pair particularly well with rich and hearty dishes:

• Premium beef
• Steak cuts
• Meat fondue
• Dry-aged meat

Our sommeliers are happy to assist with the selection.

Yes. A particular focus of our wine list is on exceptional bottles and carefully selected rarities.

The focus is not only on famous names, but also on special vintages and wines with an extraordinary personality.

Our Boutique Selection stands for a particularly carefully curated selection of wines with individual character.

These wines were selected not only because of their reputation, but because of their quality, origin and personality.

Yes. Mature wines have a particular fascination.

With age, they develop more complex aromas and greater depth, which wine lovers especially appreciate.

Our wine list takes guests on a journey through important wine regions around the world.

These include renowned European regions as well as international wine regions with a particular focus on quality.

South Tyrol holds an important place as a wine region.

We showcase selected producers who reflect the diversity and quality of South Tyrol.

Yes. Champagne is synonymous with special moments and complements our culinary philosophy.

Our selection is aimed at guests who appreciate quality and elegance.

Yes. Our team provides personal advice and is happy to recommend the right wine to accompany both the dish and the individual taste of the guest.

The perfect pairing is created through the interaction of the dish, its intensity and personal preference.

Our team is happy to assist with the selection.

Wines with freshness and structure pair well with cheese fondue, balancing the creaminess of the cheese.

We are happy to recommend a suitable selection from our wine list.

Meat fondue pairs wonderfully with characterful red wines.

Depending on the type of meat and personal preference, we recommend different wine pairings.

Full-bodied red wines with structure and depth complement premium beef particularly well.

Great Italian red wines and international top wines are particularly suitable.

Yes. Large-format bottles are part of special wine moments and are a highlight for wine lovers.

Large-format bottles often mature particularly harmoniously due to the lower ratio of oxygen to wine.

They also create a special experience at the table.

Yes. Guests with specific wine requests are advised to contact us in advance.

Depending on availability, special wine experiences and tastings can be arranged.

Yes. Wine lovers will find a combination of an extensive selection, personal advice and cuisine that is perfectly suited to the wines.

Like our cuisine, wine represents craftsmanship, origin and passion.

We don't simply want to offer our guests a bottle of wine – we want to create an experience.

Our guests receive personal advice and recommendations regarding both wine and food.

Absolutely. Our recommendations are based not on specialist knowledge, but on taste, occasion and the experience the guest is looking for.

We find the right wine for every guest – from curious beginners to experienced collectors.

Collectors are particularly interested in rare vintages, limited-edition wines and renowned producers.

Our selection offers special opportunities for this.

Yes. Whether it is a birthday, anniversary, wedding anniversary or special evening – an exceptional wine can perfectly accompany the moment.

An exceptional wine list can be a reason in its own right to visit a restaurant.

Restaurant Nives combines the mountain world of the Dolomites with an international passion for wine.

Yes. Fondue offers particularly interesting combinations with different wine styles.

The right wine pairing can transform a traditional dish into a special culinary experience.

Dry-aged meat calls for wines with structure, depth and complexity.

Our selection offers numerous suitable pairings.

It is not simply the number of wines that matters.

What matters is the selection, storage, vintages, advice and the ability to find the right wine for both the guest and the dish.

Our cuisine, with fondue and premium beef, provides ideal conditions for great wines.

The combination of Alpine cuisine and international wine culture is a central part of our concept.

Yes. Guests can create an evening in which wine pairing becomes a central part of the culinary experience.

Yes. For wine lovers visiting the Dolomites and looking for exceptional culinary experiences, Nives offers a unique combination of landscape, cuisine and wine.

Yes. Restaurant Nives offers two exclusive private dining options:

• In the historic wine cellar, guests can enjoy a romantic and particularly private setting with an exclusive table for 2 to 6 people – ideal for special occasions, candlelight dinners or small celebrations.
• In the Big Bottle Cellar, groups of 6 to 12 people can enjoy an exclusive dinner at a large table surrounded by impressive large-format wine bottles. The room is perfect for private celebrations, family dinners or business events.

The Big Bottle Cellar is surrounded by an impressive collection of 108 large-format wine bottles. The wine list, however, includes an exceptional selection of Magnum and other large-format bottles from renowned wine regions.

The wine cellar houses an exclusive selection of large-format bottles (Big Bottles), including:

• Magnum (1.5 l) – numerous Champagnes, sparkling wines, white wines and red wines
• Double Magnum (3.0 l) – selected top wines, for example from Kellerei Terlan and Lamarein Unterganznerhof, L’Apparita, Barolo Monfortino, Barolo Francia, Solaia, Le Pergole Torte, Luce, Monteverro, Pinot Bianco Vorberg, Sauvignon Quarz
• Jeroboam (3.0 l) – selected Franciacorta wines, such as Ca' del Bosco Cuvée Prestige

The producers represented include Terlan, Tramin, St. Pauls, Jermann, Louis Roederer, Ruinart, Laurent-Perrier, Ca' del Bosco, Ferrari, Girlan, Franz Haas, Unterganznerhof, Gaja and many other renowned wineries. The selection is continuously expanded and offers both top South Tyrolean wines and international rarities.

Yes. Private wine tastings are available on request.

Together with sommelier and host Alex Linder, guests can enjoy an individually curated wine tasting featuring carefully selected South Tyrolean, Italian and international top wines. The tasting can be tailored to personal preferences or a special occasion and takes place in a stylish setting in the wine cellar, Wine Bar or Big Bottle Cellar.

In addition, the restaurant regularly offers guided wine tastings featuring four selected premium wines accompanied by carefully chosen small culinary delights.