Restaurant in Selva Val Gardena with South Tyrolean and Italian cuisine
Regional ingredients, Mediterranean influences and specialities shape the culinary offering at Restaurant Nives.
Our chef Filippo Cassano skilfully combines typical South Tyrolean recipes with Mediterranean lightness and prioritises high-quality organic produce from the region. Our highlights include exquisite meat cuts served on hot lava stone, as well as refined meat and cheese fondues. For the perfect pairing of food and wine, our sommelier and restaurant manager, Alex Linder, will be happy to advise you.
Meat cuts on hot lava stone
Selected meat cuts are served on hot lava stone, allowing them to develop their full flavour. You decide when your meat reaches your preferred level of doneness and season it to your taste right at the table. We serve three different types of salt and three sauces to accompany it.
Delicious fondue evenings
Cheese and meat fondues are classics of Alpine cuisine and are perfect for convivial evenings. Our cheese fondue is prepared with a special blend of high-quality Alpine cheeses from Hansi Baumgartner - Degust. These cheeses give the dish its distinctive flavour.
For our meat fondue, you can enjoy four different types of meat in an aromatic meat consommé.
Both fondues are available exclusively with a reservation made by the day before.
Menu
Take a look at our menu to get a taste of what awaits you at our restaurant in Selva Val Gardena.
Give the gift of pure pleasure
Are you looking for a gift for your loved ones? An exquisite dinner at Restaurant Nives is the perfect gift for any occasion.
